🟢 Safe
Oxalate <25 mg/serving
🟡 Caution
Oxalate 25-99 mg/serving
🔴 Avoid
Oxalate ≥100 mg/serving
🟢

Nuts, Macadamia, raw or dry roasted

🟢 Safe — Low Oxalate
13 mg oxalate / serving
Serving: 1/4 cup (29 g) | Per 100 g: 44 mg
✓ Medically Reviewed Content reviewed by OxalateWatch Editorial Team. Based on Harvard T.H. Chan SPH oxalate data (2024) and NKF/AUA dietary guidelines.

Macadamia nuts are the standout winner among nuts for kidney stone patients. Very low oxalate (among the lowest of all tree nuts), rich in healthy monounsaturated fats, and with a buttery flavor that makes them satisfying in small portions. If you're a nut lover who had to give up almonds, macadamias are your replacement. They're expensive, but you don't need many — a small handful is filling. Use them in trail mix, on salads, or as a standalone snack.

📊 Nutrition at a Glance

13 mg
Oxalate / serving
Low Oxalate
0 mg
Sodium / 100g
Low Na
7.8 g
Protein / 100g
Tier 1
52 mg
Calcium / 100g
Tier 1

📏 Oxalate by Serving Size

ServingWeightOxalateVerdict
1/4 cup29 g13 mg Safe
2 x 1/4 cup58 g26 mg Caution
½ x 1/4 cup14 g6.5 mg Safe

🏷️ Tags

Nuts & Seeds 🟢 Oxalate Safe Low Oxalate

🟢 See all Nuts & Seeds rated Safe for kidney stones →

🔗 Related Foods

❓ Frequently Asked Questions

Should I avoid Nuts if I have kidney stones?

Don't overthink this one. Nuts has 13 mg oxalate per 1/4 cup. That's solidly safe territory for kidney stones. The number is from Harvard's latest lab work.

How much oxalate is in Nuts?

13 mg — that's the oxalate in a standard 1/4 cup of Nuts. For the 100g comparison freaks: 44 mg. Source is Harvard's 2024 food analysis project.

Is Nuts low or high oxalate?

It's low. 13 mg per 1/4 cup is well under the 25 mg danger line. Nuts is not the food you need to worry about.

What can I eat instead of Nuts?

There are almost always safer swaps in the same food family. For Nuts, check the related foods section below — the green-marked ones are your best bets. All verified by Harvard (2024).

How much sodium does Nuts have?

Sodium's not the issue here. Nuts has 0 mg per 100g — comfortably low. No need to worry about salt pushing extra calcium into your urine with this food.

🔍 Explore More About This Food

📚 Data Sources

Oxalate: Harvard T.H. Chan School of Public Health (2024) via OHF. Nutrition: USDA FoodData Central (SR Legacy 2018 & Foundation Foods).

📖 Key Scientific References

Taylor EN, Curhan GC. Oxalate intake and the risk for nephrolithiasis. J Am Soc Nephrol. 2007;18(7):2198-2204. PMID: 17538185
Borghi L, Schianchi T, Meschi T, et al. Comparison of two diets for the prevention of recurrent stones in idiopathic hypercalciuria. N Engl J Med. 2002;346(2):77-84. DOI: 10.1056/NEJMoa010369
Fink HA, Akornor JW, Garimella PS, et al. Diet, fluid, or supplements for secondary prevention of nephrolithiasis. Eur Urol. 2009;56(1):72-80. DOI: 10.1016/j.eururo.2009.03.031
Ferraro PM, Taylor EN, Gambaro G, Curhan GC. Dietary and lifestyle factors for primary prevention of nephrolithiasis. BMC Nephrol. 2020;21(1):267. PMID: 32652950
Pearle MS, Goldfarb DS, Assimos DG, et al. Medical management of kidney stones: AUA guideline. J Urol. 2014;192(2):316-324. DOI: 10.1016/j.juro.2014.05.006
Liebman M, Costa G. Effects of calcium and magnesium on urinary oxalate excretion after oxalate loads. J Urol. 2000;163(5):1565-1569. PMID: 10751889
Holmes RP, Assimos DG. The impact of dietary oxalate on kidney stone formation. Urol Res. 2004;32(5):311-316. DOI: 10.1007/s00240-004-0437-3
Lin BB, Lin ME, Huang RH, et al. Dietary treatment and fluid intake for prevention of recurrent calcium stones. PLoS One. 2021;16(4):e0250257. PMID: 33872340
This is dietary reference information, NOT medical advice. Talk to your doctor or a registered dietitian before changing your diet. Oxalate tolerance varies by person, stone type, and medication.