๐ŸŸข Safe
Oxalate <25 mg/serving
๐ŸŸก Caution
Oxalate 25-99 mg/serving
๐Ÿ”ด Avoid
Oxalate โ‰ฅ100 mg/serving
๐ŸŸก

Brand

๐ŸŸก Caution โ€” Moderate
66 mg oxalate / serving
Serving: 6 oz (170 g) | Per 100 g: 39 mg
โœ“ Medically Reviewed Content reviewed by OxalateWatch Editorial Team. Based on Harvard T.H. Chan SPH oxalate data (2024) and NKF/AUA dietary guidelines.

๐Ÿ“Š Nutrition at a Glance

66 mg
Oxalate / serving
Moderate
โ€”
Sodium / 100g
Pending
โ€”
Protein / 100g
Pending
โ€”
Calcium / 100g
Pending

๐Ÿ“ Oxalate by Serving Size

ServingWeightOxalateVerdict
6 oz170 g66 mg Caution
2 x 6 oz340 g132 mg Avoid
ยฝ x 6 oz85 g33 mg Caution

๐Ÿท๏ธ Tags

Grains & Pasta ๐ŸŸก Oxalate Caution Moderate Oxalate High Sodium

๐ŸŸก See all Grains & Pasta rated Caution for kidney stones โ†’

โš–๏ธ Compare this food: ยท vs Corn ยท vs Granola bar โ†’

๐Ÿ”— Related Foods

โ“ Frequently Asked Questions

Is Brand safe for kidney stones?

Yellow zone. 66 mg per 6 oz means Brand sits in that middle ground where it's manageable but not risk-free. Half portions help. So does eating it less often.

How much oxalate is in Brand?

One 6 oz of Brand = 66 mg oxalate. Scale it up to 100g and you're at 39 mg. Direct measurement from Harvard, 2024. About as reliable as food data gets.

Is Brand high in oxalates?

Moderate. Brand has 66 mg oxalate per 6 oz โ€” not high enough to panic, not low enough to ignore. Portions matter with this one.

What are the best low-oxalate alternatives to Brand?

The easiest move: swap Brand for any ๐ŸŸข Safe food in the related foods grid. They're all under 25 mg per serving and verified by Harvard's 2024 data. Problem solved.

How reliable is the data for Brand?

Oxalate: very reliable (Harvard 2024 lab measurement). Other nutrients: still being matched to USDA data. The oxalate figure is what matters for a kidney stone decision, and that one's solid.

How much Brand is safe to eat?

Think garnish, not main dish. Brand at 66 mg per 6 oz is a lot for one food. Use smaller amounts spread across meals or as a flavor accent rather than the centerpiece.

๐Ÿ” Explore More About This Food

๐Ÿ“š Data Sources

Oxalate: Harvard T.H. Chan School of Public Health (2024) via OHF.

๐Ÿ“– Key Scientific References

Taylor EN, Curhan GC. Oxalate intake and the risk for nephrolithiasis. J Am Soc Nephrol. 2007;18(7):2198-2204. PMID: 17538185
Borghi L, Schianchi T, Meschi T, et al. Comparison of two diets for the prevention of recurrent stones in idiopathic hypercalciuria. N Engl J Med. 2002;346(2):77-84. DOI: 10.1056/NEJMoa010369
Fink HA, Akornor JW, Garimella PS, et al. Diet, fluid, or supplements for secondary prevention of nephrolithiasis. Eur Urol. 2009;56(1):72-80. DOI: 10.1016/j.eururo.2009.03.031
Ferraro PM, Taylor EN, Gambaro G, Curhan GC. Dietary and lifestyle factors for primary prevention of nephrolithiasis. BMC Nephrol. 2020;21(1):267. PMID: 32652950
Pearle MS, Goldfarb DS, Assimos DG, et al. Medical management of kidney stones: AUA guideline. J Urol. 2014;192(2):316-324. DOI: 10.1016/j.juro.2014.05.006
Liebman M, Costa G. Effects of calcium and magnesium on urinary oxalate excretion after oxalate loads. J Urol. 2000;163(5):1565-1569. PMID: 10751889
Holmes RP, Assimos DG. The impact of dietary oxalate on kidney stone formation. Urol Res. 2004;32(5):311-316. DOI: 10.1007/s00240-004-0437-3
Lin BB, Lin ME, Huang RH, et al. Dietary treatment and fluid intake for prevention of recurrent calcium stones. PLoS One. 2021;16(4):e0250257. PMID: 33872340
This is dietary reference information, NOT medical advice. Talk to your doctor or a registered dietitian before changing your diet. Oxalate tolerance varies by person, stone type, and medication.