🟢 Safe
Oxalate <25 mg/serving
🟡 Caution
Oxalate 25-99 mg/serving
🔴 Avoid
Oxalate ≥100 mg/serving
🟢

Chocolate

🟢 Safe — Low Oxalate
20 mg oxalate / serving
Serving: 2 tbsp (12 g) | Per 100 g: 170 mg
✓ Medically Reviewed Content reviewed by OxalateWatch Editorial Team. Based on Harvard T.H. Chan SPH oxalate data (2024) and NKF/AUA dietary guidelines.

The bad news first: chocolate is high in oxalate, and the darker it is, the worse it gets. Dark chocolate runs 60-100 mg per ounce, putting it near or above the Avoid threshold depending on the brand. Milk chocolate is a bit lower (40-60 mg) but still in Caution territory. White chocolate is the exception — near-zero oxalate because it contains cocoa butter but no cocoa solids. Here's the practical take: if you love chocolate, a square of milk chocolate once in a while is manageable. A daily dark chocolate habit is not. And chocolate-flavored protein bars with cocoa powder? Those can be sneaky oxalate bombs.

📊 Nutrition at a Glance

20 mg
Oxalate / serving
Low Oxalate
63 mg
Sodium / 100g
Low Na
3.0 g
Protein / 100g
Tier 1
100 mg
Calcium / 100g
Tier 1

📏 Oxalate by Serving Size

ServingWeightOxalateVerdict
2 tbsp12 g20 mg Safe
2 x 2 tbsp24 g40 mg Caution
½ x 2 tbsp6 g10 mg Safe

🏷️ Tags

Beverages 🟢 Oxalate Safe Low Oxalate Snacks & Sweets Calcium-Rich

🟢 See all Beverages rated Safe for kidney stones →

🔗 Related Foods

❓ Frequently Asked Questions

Is Chocolate safe for kidney stones?

Don't overthink this one. Chocolate has 20 mg oxalate per 2 tbsp. That's solidly safe territory for kidney stones. The number is from Harvard's latest lab work.

How much oxalate is in Chocolate?

Here are the numbers: 20 mg oxalate in one 2 tbsp of Chocolate (12g). Per 100 grams, that's 170 mg. Harvard T.H. Chan SPH did the lab work (2024) — these aren't database guesses.

Is Chocolate a high-oxalate food?

Definitely low. 20 mg oxalate per 2 tbsp. That's the green zone. No restrictions needed for this food.

What are the best low-oxalate alternatives to Chocolate?

Don't give up the whole category — just pick a safer member of it. The green foods in the related section all work as substitutes for Chocolate with a fraction of the oxalate.

Is Chocolate a good drink for kidney stones?

As far as kidney stones go, Chocolate is in the safe zone for beverages at 20 mg per serving. Hydration matters more than anything — so drink plenty of water regardless of what else you consume.

How much sodium does Chocolate have?

63 mg sodium per 100g in Chocolate. Well under the 460 mg threshold. One less thing on your kidney stone checklist.

🔍 Explore More About This Food

📚 Data Sources

Oxalate: Harvard T.H. Chan School of Public Health (2024) via OHF. Nutrition: USDA FoodData Central (SR Legacy 2018 & Foundation Foods).

📖 Key Scientific References

Taylor EN, Curhan GC. Oxalate intake and the risk for nephrolithiasis. J Am Soc Nephrol. 2007;18(7):2198-2204. PMID: 17538185
Borghi L, Schianchi T, Meschi T, et al. Comparison of two diets for the prevention of recurrent stones in idiopathic hypercalciuria. N Engl J Med. 2002;346(2):77-84. DOI: 10.1056/NEJMoa010369
Fink HA, Akornor JW, Garimella PS, et al. Diet, fluid, or supplements for secondary prevention of nephrolithiasis. Eur Urol. 2009;56(1):72-80. DOI: 10.1016/j.eururo.2009.03.031
Ferraro PM, Taylor EN, Gambaro G, Curhan GC. Dietary and lifestyle factors for primary prevention of nephrolithiasis. BMC Nephrol. 2020;21(1):267. PMID: 32652950
Pearle MS, Goldfarb DS, Assimos DG, et al. Medical management of kidney stones: AUA guideline. J Urol. 2014;192(2):316-324. DOI: 10.1016/j.juro.2014.05.006
Liebman M, Costa G. Effects of calcium and magnesium on urinary oxalate excretion after oxalate loads. J Urol. 2000;163(5):1565-1569. PMID: 10751889
Holmes RP, Assimos DG. The impact of dietary oxalate on kidney stone formation. Urol Res. 2004;32(5):311-316. DOI: 10.1007/s00240-004-0437-3
Lin BB, Lin ME, Huang RH, et al. Dietary treatment and fluid intake for prevention of recurrent calcium stones. PLoS One. 2021;16(4):e0250257. PMID: 33872340
This is dietary reference information, NOT medical advice. Talk to your doctor or a registered dietitian before changing your diet. Oxalate tolerance varies by person, stone type, and medication.