🟢 Safe
Oxalate <25 mg/serving
🟡 Caution
Oxalate 25-99 mg/serving
🔴 Avoid
Oxalate ≥100 mg/serving
🟢

Juice, Apricot

🟢 Safe — Low Oxalate
5 mg oxalate / serving
Serving: 1 cup (250 g) | Per 100 g: 2 mg
✓ Medically Reviewed Content reviewed by OxalateWatch Editorial Team. Based on Harvard T.H. Chan SPH oxalate data (2024) and NKF/AUA dietary guidelines.

📊 Nutrition at a Glance

5 mg
Oxalate / serving
Low Oxalate
10 mg
Sodium / 100g
Low Na
0.4 g
Protein / 100g
Tier 1
16 mg
Calcium / 100g
Tier 1

📏 Oxalate by Serving Size

ServingWeightOxalateVerdict
1 cup250 g5 mg Safe
2 x 1 cup500 g10 mg Safe
½ x 1 cup125 g2.5 mg Safe

🏷️ Tags

Beverages 🟢 Oxalate Safe Low Oxalate Plant-Based

🟢 See all Beverages rated Safe for kidney stones →

🔗 Related Foods

❓ Frequently Asked Questions

Can I eat Juice with kidney stones?

No red flags here. Just 5 mg per 1 cup — well below the 25 mg danger line. You can keep Juice in your regular rotation. Data comes from Harvard (2024).

What's the oxalate content of Juice?

One 1 cup of Juice = 5 mg oxalate. Scale it up to 100g and you're at 2 mg. Direct measurement from Harvard, 2024. About as reliable as food data gets.

Is Juice a high-oxalate food?

Definitely low. 5 mg oxalate per 1 cup. That's the green zone. No restrictions needed for this food.

What are the best low-oxalate alternatives to Juice?

Look at the 'Safe Alternatives' section right below this FAQ. Those foods are all under 25 mg oxalate per serving and in the same category as Juice. Pick from those.

How much sodium does Juice have?

10 mg sodium per 100g in Juice. Well under the 460 mg threshold. One less thing on your kidney stone checklist.

Is Juice a good drink for kidney stones?

As far as kidney stones go, Juice is in the safe zone for beverages at 5 mg per serving. Hydration matters more than anything — so drink plenty of water regardless of what else you consume.

🔍 Explore More About This Food

📚 Data Sources

Oxalate: Harvard T.H. Chan School of Public Health (2024) via OHF. Nutrition: USDA FoodData Central (SR Legacy 2018 & Foundation Foods).

📖 Key Scientific References

Taylor EN, Curhan GC. Oxalate intake and the risk for nephrolithiasis. J Am Soc Nephrol. 2007;18(7):2198-2204. PMID: 17538185
Borghi L, Schianchi T, Meschi T, et al. Comparison of two diets for the prevention of recurrent stones in idiopathic hypercalciuria. N Engl J Med. 2002;346(2):77-84. DOI: 10.1056/NEJMoa010369
Fink HA, Akornor JW, Garimella PS, et al. Diet, fluid, or supplements for secondary prevention of nephrolithiasis. Eur Urol. 2009;56(1):72-80. DOI: 10.1016/j.eururo.2009.03.031
Ferraro PM, Taylor EN, Gambaro G, Curhan GC. Dietary and lifestyle factors for primary prevention of nephrolithiasis. BMC Nephrol. 2020;21(1):267. PMID: 32652950
Pearle MS, Goldfarb DS, Assimos DG, et al. Medical management of kidney stones: AUA guideline. J Urol. 2014;192(2):316-324. DOI: 10.1016/j.juro.2014.05.006
Liebman M, Costa G. Effects of calcium and magnesium on urinary oxalate excretion after oxalate loads. J Urol. 2000;163(5):1565-1569. PMID: 10751889
Holmes RP, Assimos DG. The impact of dietary oxalate on kidney stone formation. Urol Res. 2004;32(5):311-316. DOI: 10.1007/s00240-004-0437-3
Lin BB, Lin ME, Huang RH, et al. Dietary treatment and fluid intake for prevention of recurrent calcium stones. PLoS One. 2021;16(4):e0250257. PMID: 33872340
This is dietary reference information, NOT medical advice. Talk to your doctor or a registered dietitian before changing your diet. Oxalate tolerance varies by person, stone type, and medication.