🟢 Safe
Oxalate <25 mg/serving
🟡 Caution
Oxalate 25-99 mg/serving
🔴 Avoid
Oxalate ≥100 mg/serving
🟢

Lettuce, romaine, raw

🟢 Safe — Low Oxalate
1 mg oxalate / serving
Serving: 1 cup shredded (47 g) | Per 100 g: 0 mg
✓ Medically Reviewed Content reviewed by OxalateWatch Editorial Team. Based on Harvard T.H. Chan SPH oxalate data (2024) and NKF/AUA dietary guidelines.

Lettuce is one of the safest foods you can eat as a kidney stone patient. Romaine has about 1 mg oxalate per cup. Iceberg is similarly low. The only leafy green to genuinely worry about is spinach — everything else in the lettuce aisle is safe. Build your salads around romaine, iceberg, butter lettuce, or arugula. Add any low-oxalate vegetables (cucumber, bell pepper, radish) and a protein (chicken, egg, shrimp) and you've got a kidney-stone-friendly meal. The dressing is the sodium variable — choose oil and vinegar over bottled creamy dressings.

📊 Nutrition at a Glance

1 mg
Oxalate / serving
Low Oxalate
Sodium / 100g
Pending
Protein / 100g
Pending
Calcium / 100g
Pending

📏 Oxalate by Serving Size

ServingWeightOxalateVerdict
1 cup shredded47 g1 mg Safe
2 x 1 cup shredded94 g2 mg Safe
½ x 1 cup shredded23 g0.5 mg Safe

🏷️ Tags

Vegetables 🟢 Oxalate Safe Low Oxalate Plant-Based

🟢 See all Vegetables rated Safe for kidney stones →

⚖️ Compare this food: · vs Okra · vs Sweet potato

🔗 Related Foods

❓ Frequently Asked Questions

Should I avoid Lettuce if I have kidney stones?

No red flags here. Just 1 mg per 1 cup shredded — well below the 25 mg danger line. You can keep Lettuce in your regular rotation. Data comes from Harvard (2024).

How much oxalate is in Lettuce?

The lab result: 1 mg per 1 cup shredded (47g serving). That's 0 mg per 100g. Harvard's ion chromatography analysis, 2024. Not crowdsourced, not estimated.

Is Lettuce a high-oxalate food?

Nope. Lettuce is a low-oxalate food — just 1 mg per 1 cup shredded. Well under the 25 mg cutoff. You're in the clear with this one.

What are the best low-oxalate alternatives to Lettuce?

Look at the 'Safe Alternatives' section right below this FAQ. Those foods are all under 25 mg oxalate per serving and in the same category as Lettuce. Pick from those.

How reliable is the data for Lettuce?

Oxalate: very reliable (Harvard 2024 lab measurement). Other nutrients: still being matched to USDA data. The oxalate figure is what matters for a kidney stone decision, and that one's solid.

🔍 Explore More About This Food

📚 Data Sources

Oxalate: Harvard T.H. Chan School of Public Health (2024) via OHF.

📖 Key Scientific References

Taylor EN, Curhan GC. Oxalate intake and the risk for nephrolithiasis. J Am Soc Nephrol. 2007;18(7):2198-2204. PMID: 17538185
Borghi L, Schianchi T, Meschi T, et al. Comparison of two diets for the prevention of recurrent stones in idiopathic hypercalciuria. N Engl J Med. 2002;346(2):77-84. DOI: 10.1056/NEJMoa010369
Fink HA, Akornor JW, Garimella PS, et al. Diet, fluid, or supplements for secondary prevention of nephrolithiasis. Eur Urol. 2009;56(1):72-80. DOI: 10.1016/j.eururo.2009.03.031
Ferraro PM, Taylor EN, Gambaro G, Curhan GC. Dietary and lifestyle factors for primary prevention of nephrolithiasis. BMC Nephrol. 2020;21(1):267. PMID: 32652950
Pearle MS, Goldfarb DS, Assimos DG, et al. Medical management of kidney stones: AUA guideline. J Urol. 2014;192(2):316-324. DOI: 10.1016/j.juro.2014.05.006
Liebman M, Costa G. Effects of calcium and magnesium on urinary oxalate excretion after oxalate loads. J Urol. 2000;163(5):1565-1569. PMID: 10751889
Holmes RP, Assimos DG. The impact of dietary oxalate on kidney stone formation. Urol Res. 2004;32(5):311-316. DOI: 10.1007/s00240-004-0437-3
Lin BB, Lin ME, Huang RH, et al. Dietary treatment and fluid intake for prevention of recurrent calcium stones. PLoS One. 2021;16(4):e0250257. PMID: 33872340
This is dietary reference information, NOT medical advice. Talk to your doctor or a registered dietitian before changing your diet. Oxalate tolerance varies by person, stone type, and medication.