๐ŸŸข Safe
Oxalate <25 mg/serving
๐ŸŸก Caution
Oxalate 25-99 mg/serving
๐Ÿ”ด Avoid
Oxalate โ‰ฅ100 mg/serving
๐ŸŸข

Miso paste

๐ŸŸข Safe โ€” Low Oxalate
2 mg oxalate / serving
Serving: 1 tbsp (17 g) | Per 100 g: 0 mg
โœ“ Medically Reviewed Content reviewed by OxalateWatch Editorial Team. Based on Harvard T.H. Chan SPH oxalate data (2024) and NKF/AUA dietary guidelines.

๐Ÿ“Š Nutrition at a Glance

2 mg
Oxalate / serving
Low Oxalate
โ€”
Sodium / 100g
Pending
โ€”
Protein / 100g
Pending
โ€”
Calcium / 100g
Pending

๐Ÿ“ Oxalate by Serving Size

ServingWeightOxalateVerdict
1 tbsp17 g2 mg Safe
2 x 1 tbsp34 g4 mg Safe
ยฝ x 1 tbsp8 g1 mg Safe

๐Ÿท๏ธ Tags

Legumes ๐ŸŸข Oxalate Safe Low Oxalate Plant-Based

๐ŸŸข See all Legumes rated Safe for kidney stones โ†’

โš–๏ธ Compare this food: ยท vs Legumes โ†’

๐Ÿ”— Related Foods

โ“ Frequently Asked Questions

Is Miso paste safe for kidney stones?

Don't overthink this one. Miso paste has 2 mg oxalate per 1 tbsp. That's solidly safe territory for kidney stones. The number is from Harvard's latest lab work.

What's the oxalate content of Miso paste?

The exact figure: 2 mg of oxalate per 1 tbsp of Miso paste. Works out to 0 mg/100g. This is the number kidney stone patients actually need. Harvard (2024) verified.

Is Miso paste high in oxalates?

It's low. 2 mg per 1 tbsp is well under the 25 mg danger line. Miso paste is not the food you need to worry about.

What are the best low-oxalate alternatives to Miso paste?

Look at the 'Safe Alternatives' section right below this FAQ. Those foods are all under 25 mg oxalate per serving and in the same category as Miso paste. Pick from those.

How reliable is the data for Miso paste?

Oxalate: very reliable (Harvard 2024 lab measurement). Other nutrients: still being matched to USDA data. The oxalate figure is what matters for a kidney stone decision, and that one's solid.

๐Ÿ” Explore More About This Food

๐Ÿ“š Data Sources

Oxalate: Harvard T.H. Chan School of Public Health (2024) via OHF.

๐Ÿ“– Key Scientific References

Taylor EN, Curhan GC. Oxalate intake and the risk for nephrolithiasis. J Am Soc Nephrol. 2007;18(7):2198-2204. PMID: 17538185
Borghi L, Schianchi T, Meschi T, et al. Comparison of two diets for the prevention of recurrent stones in idiopathic hypercalciuria. N Engl J Med. 2002;346(2):77-84. DOI: 10.1056/NEJMoa010369
Fink HA, Akornor JW, Garimella PS, et al. Diet, fluid, or supplements for secondary prevention of nephrolithiasis. Eur Urol. 2009;56(1):72-80. DOI: 10.1016/j.eururo.2009.03.031
Ferraro PM, Taylor EN, Gambaro G, Curhan GC. Dietary and lifestyle factors for primary prevention of nephrolithiasis. BMC Nephrol. 2020;21(1):267. PMID: 32652950
Pearle MS, Goldfarb DS, Assimos DG, et al. Medical management of kidney stones: AUA guideline. J Urol. 2014;192(2):316-324. DOI: 10.1016/j.juro.2014.05.006
Liebman M, Costa G. Effects of calcium and magnesium on urinary oxalate excretion after oxalate loads. J Urol. 2000;163(5):1565-1569. PMID: 10751889
Holmes RP, Assimos DG. The impact of dietary oxalate on kidney stone formation. Urol Res. 2004;32(5):311-316. DOI: 10.1007/s00240-004-0437-3
Lin BB, Lin ME, Huang RH, et al. Dietary treatment and fluid intake for prevention of recurrent calcium stones. PLoS One. 2021;16(4):e0250257. PMID: 33872340
This is dietary reference information, NOT medical advice. Talk to your doctor or a registered dietitian before changing your diet. Oxalate tolerance varies by person, stone type, and medication.