🟢 Safe
Oxalate <25 mg/serving
🟡 Caution
Oxalate 25-99 mg/serving
🔴 Avoid
Oxalate ≥100 mg/serving
🟢

Nectarines

🟢 Safe — Low Oxalate
2 mg oxalate / serving
Serving: 1 medium (142 g) | Per 100 g: 2 mg
✓ Medically Reviewed Content reviewed by OxalateWatch Editorial Team. Based on Harvard T.H. Chan SPH oxalate data (2024) and NKF/AUA dietary guidelines.

📊 Nutrition at a Glance

2 mg
Oxalate / serving
Low Oxalate
13 mg
Sodium / 100g
Low Na
1.1 g
Protein / 100g
Tier 1
2 mg
Calcium / 100g
Tier 1

📏 Oxalate by Serving Size

ServingWeightOxalateVerdict
1 medium142 g2 mg Safe
2 x 1 medium284 g4 mg Safe
½ x 1 medium71 g1 mg Safe

🏷️ Tags

Beverages 🟢 Oxalate Safe Low Oxalate Plant-Based

🟢 See all Beverages rated Safe for kidney stones →

🔗 Related Foods

❓ Frequently Asked Questions

Should I avoid Nectarines if I have kidney stones?

No red flags here. Just 2 mg per 1 medium — well below the 25 mg danger line. You can keep Nectarines in your regular rotation. Data comes from Harvard (2024).

How much oxalate is in Nectarines?

One 1 medium of Nectarines = 2 mg oxalate. Scale it up to 100g and you're at 2 mg. Direct measurement from Harvard, 2024. About as reliable as food data gets.

Is Nectarines high in oxalates?

Low. 2 mg per 1 medium puts Nectarines firmly in the low-oxalate category. Safe for regular eating if you're managing kidney stones.

What are the best low-oxalate alternatives to Nectarines?

There are almost always safer swaps in the same food family. For Nectarines, check the related foods section below — the green-marked ones are your best bets. All verified by Harvard (2024).

Is Nectarines a good drink for kidney stones?

For beverages, 2 mg oxalate per serving puts Nectarines in the safe category. Most of your daily fluids should still be water. This one's an occasional drink, not your hydration strategy.

How much sodium does Nectarines have?

The sodium level is fine — 13 mg/100g. If all your foods looked like this on sodium, you'd be in great shape for stone prevention.

🔍 Explore More About This Food

📚 Data Sources

Oxalate: Harvard T.H. Chan School of Public Health (2024) via OHF. Nutrition: USDA FoodData Central (SR Legacy 2018 & Foundation Foods).

📖 Key Scientific References

Taylor EN, Curhan GC. Oxalate intake and the risk for nephrolithiasis. J Am Soc Nephrol. 2007;18(7):2198-2204. PMID: 17538185
Borghi L, Schianchi T, Meschi T, et al. Comparison of two diets for the prevention of recurrent stones in idiopathic hypercalciuria. N Engl J Med. 2002;346(2):77-84. DOI: 10.1056/NEJMoa010369
Fink HA, Akornor JW, Garimella PS, et al. Diet, fluid, or supplements for secondary prevention of nephrolithiasis. Eur Urol. 2009;56(1):72-80. DOI: 10.1016/j.eururo.2009.03.031
Ferraro PM, Taylor EN, Gambaro G, Curhan GC. Dietary and lifestyle factors for primary prevention of nephrolithiasis. BMC Nephrol. 2020;21(1):267. PMID: 32652950
Pearle MS, Goldfarb DS, Assimos DG, et al. Medical management of kidney stones: AUA guideline. J Urol. 2014;192(2):316-324. DOI: 10.1016/j.juro.2014.05.006
Liebman M, Costa G. Effects of calcium and magnesium on urinary oxalate excretion after oxalate loads. J Urol. 2000;163(5):1565-1569. PMID: 10751889
Holmes RP, Assimos DG. The impact of dietary oxalate on kidney stone formation. Urol Res. 2004;32(5):311-316. DOI: 10.1007/s00240-004-0437-3
Lin BB, Lin ME, Huang RH, et al. Dietary treatment and fluid intake for prevention of recurrent calcium stones. PLoS One. 2021;16(4):e0250257. PMID: 33872340
This is dietary reference information, NOT medical advice. Talk to your doctor or a registered dietitian before changing your diet. Oxalate tolerance varies by person, stone type, and medication.