Oxalate <25 mg/serving
Oxalate 25-99 mg/serving
Oxalate ≥100 mg/serving
📊 Nutrition at a Glance
📏 Oxalate by Serving Size
| Serving | Weight | Oxalate | Verdict |
|---|---|---|---|
| 1 cup | 224 g | 1 mg | Safe |
| 2 x 1 cup | 448 g | 2 mg | Safe |
| ½ x 1 cup | 112 g | 0.5 mg | Safe |
🏷️ Tags
🟢 See all Grains & Pasta rated Safe for kidney stones →
🔗 Related Foods
🟢 Safe alternatives (recommended)
⚠️ Other foods in this category to watch
❓ Frequently Asked Questions
Should I avoid Shirataki noodles if I have kidney stones?
Don't overthink this one. Shirataki noodles has 1 mg oxalate per 1 cup. That's solidly safe territory for kidney stones. The number is from Harvard's latest lab work.
What's the oxalate content of Shirataki noodles?
1 mg — that's the oxalate in a standard 1 cup of Shirataki noodles. For the 100g comparison freaks: 0 mg. Source is Harvard's 2024 food analysis project.
Is Shirataki noodles a high-oxalate food?
It's low. 1 mg per 1 cup is well under the 25 mg danger line. Shirataki noodles is not the food you need to worry about.
What can I eat instead of Shirataki noodles?
Don't give up the whole category — just pick a safer member of it. The green foods in the related section all work as substitutes for Shirataki noodles with a fraction of the oxalate.
How reliable is the data for Shirataki noodles?
The 1 mg oxalate figure is direct from Harvard's lab — measured, not estimated. The sodium/protein/calcium numbers aren't fully matched yet. When they are, we'll update.