๐ŸŸข Safe
Oxalate <25 mg/serving
๐ŸŸก Caution
Oxalate 25-99 mg/serving
๐Ÿ”ด Avoid
Oxalate โ‰ฅ100 mg/serving
๐Ÿ”ด

Sorrel, raw

๐Ÿ”ด Avoid โ€” Very High
405 mg oxalate / serving
Serving: 1 cup, chopped (52 g) | Per 100 g: 779 mg
โœ“ Medically Reviewed Content reviewed by OxalateWatch Editorial Team. Based on Harvard T.H. Chan SPH oxalate data (2024) and NKF/AUA dietary guidelines.

๐Ÿ“Š Nutrition at a Glance

405 mg
Oxalate / serving
Very High
โ€”
Sodium / 100g
Pending
โ€”
Protein / 100g
Pending
โ€”
Calcium / 100g
Pending

๐Ÿ“ Oxalate by Serving Size

ServingWeightOxalateVerdict
1 cup, chopped52 g405 mg Avoid
2 x 1 cup, chopped104 g810 mg Avoid
ยฝ x 1 cup, chopped26 g202.5 mg Avoid

๐Ÿท๏ธ Tags

Vegetables Plant-Based High Oxalate ๐Ÿ”ด Oxalate Avoid

๐Ÿ”ด See all Vegetables rated Avoid for kidney stones โ†’

โš–๏ธ Compare this food: ยท vs Cauliflower ยท vs Potato Flakes โ†’

๐Ÿ”— Related Foods

โ“ Frequently Asked Questions

Can I eat Sorrel with kidney stones?

It's on the avoid list for a reason. 405 mg per 1 cup, chopped means Sorrel is high-oxalate territory. Not a 'never ever' food, but close to it. Save it for rare occasions and tiny portions.

How much oxalate is in Sorrel?

One 1 cup, chopped of Sorrel = 405 mg oxalate. Scale it up to 100g and you're at 779 mg. Direct measurement from Harvard, 2024. About as reliable as food data gets.

Is Sorrel a high-oxalate food?

High. At 405 mg per 1 cup, chopped, Sorrel is a high-oxalate food. Harvard's 2024 data puts this firmly in the avoid zone for stone formers.

What are the best low-oxalate alternatives to Sorrel?

Plenty of options. Scroll down to Related Foods โ€” every ๐ŸŸข green item there is a lower-oxalate alternative to Sorrel. Same food group, way less oxalate.

How reliable is the data for Sorrel?

Oxalate: very reliable (Harvard 2024 lab measurement). Other nutrients: still being matched to USDA data. The oxalate figure is what matters for a kidney stone decision, and that one's solid.

Can I eat Sorrel if I pair it with dairy?

Yes, it helps. Calcium from food (yogurt, cheese, milk) binds oxalate in your gut so less reaches your kidneys. With Sorrel, having dairy at the same meal is a smart move. Not supplements though โ€” those work differently.

Does boiling Sorrel reduce the oxalate?

Here's the cooking hack: boil Sorrel, discard the water. That's where the dissolved oxalate goes. Expect roughly 30-50% reduction. Steaming is a distant second place.

๐Ÿ” Explore More About This Food

๐Ÿ“š Data Sources

Oxalate: Harvard T.H. Chan School of Public Health (2024) via OHF.

๐Ÿ“– Key Scientific References

Taylor EN, Curhan GC. Oxalate intake and the risk for nephrolithiasis. J Am Soc Nephrol. 2007;18(7):2198-2204. PMID: 17538185
Borghi L, Schianchi T, Meschi T, et al. Comparison of two diets for the prevention of recurrent stones in idiopathic hypercalciuria. N Engl J Med. 2002;346(2):77-84. DOI: 10.1056/NEJMoa010369
Fink HA, Akornor JW, Garimella PS, et al. Diet, fluid, or supplements for secondary prevention of nephrolithiasis. Eur Urol. 2009;56(1):72-80. DOI: 10.1016/j.eururo.2009.03.031
Ferraro PM, Taylor EN, Gambaro G, Curhan GC. Dietary and lifestyle factors for primary prevention of nephrolithiasis. BMC Nephrol. 2020;21(1):267. PMID: 32652950
Pearle MS, Goldfarb DS, Assimos DG, et al. Medical management of kidney stones: AUA guideline. J Urol. 2014;192(2):316-324. DOI: 10.1016/j.juro.2014.05.006
Liebman M, Costa G. Effects of calcium and magnesium on urinary oxalate excretion after oxalate loads. J Urol. 2000;163(5):1565-1569. PMID: 10751889
Holmes RP, Assimos DG. The impact of dietary oxalate on kidney stone formation. Urol Res. 2004;32(5):311-316. DOI: 10.1007/s00240-004-0437-3
Lin BB, Lin ME, Huang RH, et al. Dietary treatment and fluid intake for prevention of recurrent calcium stones. PLoS One. 2021;16(4):e0250257. PMID: 33872340
This is dietary reference information, NOT medical advice. Talk to your doctor or a registered dietitian before changing your diet. Oxalate tolerance varies by person, stone type, and medication.