🟢 Safe
Oxalate <25 mg/serving
🟡 Caution
Oxalate 25-99 mg/serving
🔴 Avoid
Oxalate ≥100 mg/serving
🟢

Beef, brisket, braised

🟢 Safe — Low Oxalate
0 mg oxalate / serving
Serving: 3 oz (85 g) | Per 100 g: 0 mg
✓ Medically Reviewed Content reviewed by OxalateWatch Editorial Team. Based on Harvard T.H. Chan SPH oxalate data (2024) and NKF/AUA dietary guidelines.

📊 Nutrition at a Glance

0 mg
Oxalate / serving
Low Oxalate
64 mg
Sodium / 100g
Low Na
24.7 g
Protein / 100g
Tier 1
13 mg
Calcium / 100g
Tier 1

📏 High Animal Protein

Beef contains animal protein (about 24g per 100g). The AUA recommends limiting non-dairy animal protein to 3 oz (palm-sized) per meal. Reference guide, not an official standard.

📏 Oxalate by Serving Size

ServingWeightOxalateVerdict
3 oz85 g0 mg Safe
2 x 3 oz170 g0 mg Safe
½ x 3 oz42 g0 mg Safe

🏷️ Tags

Meat & Poultry 🟢 Oxalate Safe Low Oxalate Animal Protein

🟢 See all Meat & Poultry rated Safe for kidney stones →

🔗 Related Foods

❓ Frequently Asked Questions

Can I eat Beef with kidney stones?

Don't overthink this one. Beef has 0 mg oxalate per 3 oz. That's solidly safe territory for kidney stones. The number is from Harvard's latest lab work.

How much oxalate is in Beef?

The exact figure: 0 mg of oxalate per 3 oz of Beef. Works out to 0 mg/100g. This is the number kidney stone patients actually need. Harvard (2024) verified.

Is Beef high in oxalates?

Nope. Beef is a low-oxalate food — just 0 mg per 3 oz. Well under the 25 mg cutoff. You're in the clear with this one.

What are the best low-oxalate alternatives to Beef?

Look at the 'Safe Alternatives' section right below this FAQ. Those foods are all under 25 mg oxalate per serving and in the same category as Beef. Pick from those.

How much sodium does Beef have?

64 mg sodium per 100g in Beef. Well under the 460 mg threshold. One less thing on your kidney stone checklist.

Does Beef have a lot of animal protein?

Yeah, Beef is an animal protein source. That matters because excess animal protein raises uric acid and urinary calcium — both stone promoters. Keep portions around 3 oz (palm-sized) per meal.

🔍 Explore More About This Food

📚 Data Sources

Oxalate: Harvard T.H. Chan School of Public Health (2024) via OHF. Nutrition: USDA FoodData Central (SR Legacy 2018 & Foundation Foods).

📖 Key Scientific References

Taylor EN, Curhan GC. Oxalate intake and the risk for nephrolithiasis. J Am Soc Nephrol. 2007;18(7):2198-2204. PMID: 17538185
Borghi L, Schianchi T, Meschi T, et al. Comparison of two diets for the prevention of recurrent stones in idiopathic hypercalciuria. N Engl J Med. 2002;346(2):77-84. DOI: 10.1056/NEJMoa010369
Fink HA, Akornor JW, Garimella PS, et al. Diet, fluid, or supplements for secondary prevention of nephrolithiasis. Eur Urol. 2009;56(1):72-80. DOI: 10.1016/j.eururo.2009.03.031
Ferraro PM, Taylor EN, Gambaro G, Curhan GC. Dietary and lifestyle factors for primary prevention of nephrolithiasis. BMC Nephrol. 2020;21(1):267. PMID: 32652950
Pearle MS, Goldfarb DS, Assimos DG, et al. Medical management of kidney stones: AUA guideline. J Urol. 2014;192(2):316-324. DOI: 10.1016/j.juro.2014.05.006
Liebman M, Costa G. Effects of calcium and magnesium on urinary oxalate excretion after oxalate loads. J Urol. 2000;163(5):1565-1569. PMID: 10751889
Holmes RP, Assimos DG. The impact of dietary oxalate on kidney stone formation. Urol Res. 2004;32(5):311-316. DOI: 10.1007/s00240-004-0437-3
Lin BB, Lin ME, Huang RH, et al. Dietary treatment and fluid intake for prevention of recurrent calcium stones. PLoS One. 2021;16(4):e0250257. PMID: 33872340
This is dietary reference information, NOT medical advice. Talk to your doctor or a registered dietitian before changing your diet. Oxalate tolerance varies by person, stone type, and medication.