What's a Safe Portion Size of Guava?

A standard serving of Guava is 1 medium (83 mg oxalate). For kidney stone patients, a half serving (41 mg) is more manageable. Think of Guava as a side dish or flavor accent, not the main component of your meal. The NKF recommends keeping daily oxalate under 100 mg total — so 83 mg from one food is significant, while 41 mg leaves more room for other foods.

✓ Medically Reviewed Based on Harvard T.H. Chan SPH oxalate data (2024) and NKF/AUA dietary guidelines.

83
mg oxalate
per serving

Food: Guava
Serving: 1 medium (120 g)
Verdict: 🟡 Caution
Per 100g: 70 mg
Data: Harvard T.H. Chan SPH (2024)

🔄 Lower-Oxalate Alternatives

💡 What This Means for Your Diet

What this means: Guava is rated Caution (🟡). At 83 mg oxalate per serving, Guava is in the moderate zone (25-99 mg). It's manageable with portion awareness — try smaller servings, less frequent consumption, and pairing with calcium-rich foods. Track total daily oxalate to stay under ~100 mg.

📊 How Guava Compares

Among fruits, Guava sits well above the category average of 21 mg. For context, 101 out of 113 fruits (89%) are rated 🟢 Safe (under 25 mg oxalate/serving). The average fruits in our database has 21 mg oxalate per serving — which means Guava is 291% above the category norm. Within its specific category, Guava ranks on the higher end for oxalate. This context matters because two 'Safe' foods can have very different oxalate levels — one might have 5 mg while another has 24 mg. Both are Safe, but the first gives you more dietary flexibility. Browse all fruits rated Caution to compare within the same verdict level.

❓ Related Questions

How do I track oxalate across a whole day?

Add up the oxalate from each food you eat. Aim for under 100 mg total for the day as a general reference. Spread oxalate across meals rather than concentrating it in one. Drink plenty of water to keep urine dilute.

What if I accidentally eat a large portion?

Don't panic — one high-oxalate meal doesn't immediately cause a stone. Drink extra water for the next 12-24 hours to dilute your urine. Return to your normal careful portions at the next meal.

How do I know if my portions are right?

If you consistently produce pale yellow urine, drink plenty of water, and spread oxalate across meals rather than concentrating it, you're likely in good shape. Track oxalate for a few days to get a sense of your typical intake.

This is dietary reference information, NOT medical advice. Talk to your doctor or a registered dietitian before changing your diet. Oxalate tolerance varies by person, stone type, and medication.