Oxalate <25 mg/serving
Oxalate 25-99 mg/serving
Oxalate ≥100 mg/serving
📊 Nutrition at a Glance
📏 Oxalate by Serving Size
| Serving | Weight | Oxalate | Verdict |
|---|---|---|---|
| 1 tbsp | 15 g | 0 mg | Safe |
| 2 x 1 tbsp | 30 g | 0 mg | Safe |
| ½ x 1 tbsp | 7 g | 0 mg | Safe |
🏷️ Tags
🟢 See all Condiments rated Safe for kidney stones →
🔗 Related Foods
🟢 Safe alternatives (recommended)
⚠️ Other foods in this category to watch
❓ Frequently Asked Questions
Should I avoid Distilled white vinegar if I have kidney stones?
Safe pick. 0 mg oxalate per 1 tbsp means Distilled white vinegar is comfortably in the green zone. Harvard's 2024 lab data says so. No need to track this one obsessively.
How much oxalate is in Distilled white vinegar?
Here are the numbers: 0 mg oxalate in one 1 tbsp of Distilled white vinegar (15g). Per 100 grams, that's 0 mg. Harvard T.H. Chan SPH did the lab work (2024) — these aren't database guesses.
Is Distilled white vinegar low or high oxalate?
Definitely low. 0 mg oxalate per 1 tbsp. That's the green zone. No restrictions needed for this food.
What can I eat instead of Distilled white vinegar?
Substitutes exist. The safe alternatives listed below are all low-oxalate foods in the same family as Distilled white vinegar. Grab one of those and you dodge the oxalate while keeping similar flavors.
How reliable is the data for Distilled white vinegar?
Oxalate: very reliable (Harvard 2024 lab measurement). Other nutrients: still being matched to USDA data. The oxalate figure is what matters for a kidney stone decision, and that one's solid.