🟢 Safe
Oxalate <25 mg/serving
🟡 Caution
Oxalate 25-99 mg/serving
🔴 Avoid
Oxalate ≥100 mg/serving
🔴

Star Fruit or Carambola, raw

🔴 Avoid — High
269 mg oxalate / serving
Serving: 1 medium fruit (91 g) | Per 100 g: 295 mg
✓ Medically Reviewed Content reviewed by OxalateWatch Editorial Team. Based on Harvard T.H. Chan SPH oxalate data (2024) and NKF/AUA dietary guidelines.

📊 Nutrition at a Glance

269 mg
Oxalate / serving
High
Sodium / 100g
Pending
Protein / 100g
Pending
Calcium / 100g
Pending

📏 Oxalate by Serving Size

ServingWeightOxalateVerdict
1 medium fruit91 g269 mg Avoid
2 x 1 medium fruit182 g538 mg Avoid
½ x 1 medium fruit45 g134.5 mg Avoid

🏷️ Tags

Fruits Plant-Based High Oxalate 🔴 Oxalate Avoid

🔴 See all Fruits rated Avoid for kidney stones →

⚖️ Compare this food: · vs Apple · vs Pineapple

🔗 Related Foods

❓ Frequently Asked Questions

Can I eat Star Fruit or Carambola with kidney stones?

Straight talk: Star Fruit or Carambola is high in oxalate. 269 mg per 1 medium fruit puts it firmly in the avoid zone (100+ mg). Kidney stone patients should limit this one. Harvard measured it, not us.

How much oxalate is in Star Fruit or Carambola?

The lab result: 269 mg per 1 medium fruit (91g serving). That's 295 mg per 100g. Harvard's ion chromatography analysis, 2024. Not crowdsourced, not estimated.

Is Star Fruit or Carambola low or high oxalate?

High. At 269 mg per 1 medium fruit, Star Fruit or Carambola is a high-oxalate food. Harvard's 2024 data puts this firmly in the avoid zone for stone formers.

What are the best low-oxalate alternatives to Star Fruit or Carambola?

Don't give up the whole category — just pick a safer member of it. The green foods in the related section all work as substitutes for Star Fruit or Carambola with a fraction of the oxalate.

Does boiling Star Fruit or Carambola reduce the oxalate?

Here's the cooking hack: boil Star Fruit or Carambola, discard the water. That's where the dissolved oxalate goes. Expect roughly 30-50% reduction. Steaming is a distant second place.

How reliable is the data for Star Fruit or Carambola?

The 269 mg oxalate figure is direct from Harvard's lab — measured, not estimated. The sodium/protein/calcium numbers aren't fully matched yet. When they are, we'll update.

Can I eat Star Fruit or Carambola if I pair it with dairy?

Eat Star Fruit or Carambola with calcium-rich food at the same meal. The calcium grabs oxalate in your digestive tract before your kidneys ever see it. Yogurt, cheese, or milk work. Calcium pills between meals don't.

🔍 Explore More About This Food

📚 Data Sources

Oxalate: Harvard T.H. Chan School of Public Health (2024) via OHF.

📖 Key Scientific References

Taylor EN, Curhan GC. Oxalate intake and the risk for nephrolithiasis. J Am Soc Nephrol. 2007;18(7):2198-2204. PMID: 17538185
Borghi L, Schianchi T, Meschi T, et al. Comparison of two diets for the prevention of recurrent stones in idiopathic hypercalciuria. N Engl J Med. 2002;346(2):77-84. DOI: 10.1056/NEJMoa010369
Fink HA, Akornor JW, Garimella PS, et al. Diet, fluid, or supplements for secondary prevention of nephrolithiasis. Eur Urol. 2009;56(1):72-80. DOI: 10.1016/j.eururo.2009.03.031
Ferraro PM, Taylor EN, Gambaro G, Curhan GC. Dietary and lifestyle factors for primary prevention of nephrolithiasis. BMC Nephrol. 2020;21(1):267. PMID: 32652950
Pearle MS, Goldfarb DS, Assimos DG, et al. Medical management of kidney stones: AUA guideline. J Urol. 2014;192(2):316-324. DOI: 10.1016/j.juro.2014.05.006
Liebman M, Costa G. Effects of calcium and magnesium on urinary oxalate excretion after oxalate loads. J Urol. 2000;163(5):1565-1569. PMID: 10751889
Holmes RP, Assimos DG. The impact of dietary oxalate on kidney stone formation. Urol Res. 2004;32(5):311-316. DOI: 10.1007/s00240-004-0437-3
Lin BB, Lin ME, Huang RH, et al. Dietary treatment and fluid intake for prevention of recurrent calcium stones. PLoS One. 2021;16(4):e0250257. PMID: 33872340
This is dietary reference information, NOT medical advice. Talk to your doctor or a registered dietitian before changing your diet. Oxalate tolerance varies by person, stone type, and medication.