๐ŸŸข Safe
Oxalate <25 mg/serving
๐ŸŸก Caution
Oxalate 25-99 mg/serving
๐Ÿ”ด Avoid
Oxalate โ‰ฅ100 mg/serving
๐ŸŸข

Eggs, whole, cooked

๐ŸŸข Safe โ€” Low Oxalate
0 mg oxalate / serving
Serving: 2 large (100 g) | Per 100 g: 0 mg
โœ“ Medically Reviewed Content reviewed by OxalateWatch Editorial Team. Based on Harvard T.H. Chan SPH oxalate data (2024) and NKF/AUA dietary guidelines.

Eggs are one of the safest proteins available to kidney stone patients. Oxalate content: essentially zero. A single large egg delivers 6 grams of high-quality protein with no oxalate whatsoever. The nuance that matters: eggs are an animal protein, and the American Urological Association recommends limiting non-dairy animal protein to moderate portions โ€” roughly 3 ounces per meal. One or two eggs at breakfast is well within that guideline. A six-egg omelette every morning is not. For practical purposes, eggs are a kidney-stone-friendly staple. Affordable, versatile, quick to cook, and oxalate-free. Hard-boil a batch on Sunday for grab-and-go protein all week.

๐Ÿ“Š Nutrition at a Glance

0 mg
Oxalate / serving
Low Oxalate
548 mg
Sodium / 100g
High Na
48.2 g
Protein / 100g
Tier 1
222 mg
Calcium / 100g
Tier 1

๐Ÿšจ High Sodium Alert

Eggs contains 548 mg sodium per 100g โ€” well above the recommended limit for kidney stone patients. High sodium intake can increase calcium in urine, raising stone risk.

๐Ÿ“ High Animal Protein

Eggs contains animal protein (about 48g per 100g). The AUA recommends limiting non-dairy animal protein to 3 oz (palm-sized) per meal. Reference guide, not an official standard.

๐Ÿ“ Oxalate by Serving Size

ServingWeightOxalateVerdict
2 large100 g0 mg Safe
2 x 2 large200 g0 mg Safe
ยฝ x 2 large50 g0 mg Safe

๐Ÿท๏ธ Tags

Dairy & Eggs ๐ŸŸข Oxalate Safe Low Oxalate Calcium-Rich High Sodium Animal Protein

๐ŸŸข See all Dairy & Eggs rated Safe for kidney stones โ†’

๐Ÿ”— Related Foods

โ“ Frequently Asked Questions

Can I eat Eggs with kidney stones?

Safe pick. 0 mg oxalate per 2 large means Eggs is comfortably in the green zone. Harvard's 2024 lab data says so. No need to track this one obsessively.

How much oxalate is in Eggs?

Here are the numbers: 0 mg oxalate in one 2 large of Eggs (100g). Per 100 grams, that's 0 mg. Harvard T.H. Chan SPH did the lab work (2024) โ€” these aren't database guesses.

Is Eggs high in oxalates?

Low. 0 mg per 2 large puts Eggs firmly in the low-oxalate category. Safe for regular eating if you're managing kidney stones.

What are the best low-oxalate alternatives to Eggs?

The easiest move: swap Eggs for any ๐ŸŸข Safe food in the related foods grid. They're all under 25 mg per serving and verified by Harvard's 2024 data. Problem solved.

Does Eggs have a lot of animal protein?

It has animal protein, which increases kidney stone risk through uric acid and calcium in urine. Not a reason to eliminate it โ€” just a reason to watch portions. AUA says about 3 oz per meal.

Is Eggs high in sodium?

Don't just look at oxalate. Eggs has 548 mg sodium/100g on top of whatever oxalate it carries. Double-tap on your kidneys. Minimize salt elsewhere if you eat this.

๐Ÿ” Explore More About This Food

๐Ÿ“š Data Sources

Oxalate: Harvard T.H. Chan School of Public Health (2024) via OHF. Nutrition: USDA FoodData Central (SR Legacy 2018 & Foundation Foods).

๐Ÿ“– Key Scientific References

Taylor EN, Curhan GC. Oxalate intake and the risk for nephrolithiasis. J Am Soc Nephrol. 2007;18(7):2198-2204. PMID: 17538185
Borghi L, Schianchi T, Meschi T, et al. Comparison of two diets for the prevention of recurrent stones in idiopathic hypercalciuria. N Engl J Med. 2002;346(2):77-84. DOI: 10.1056/NEJMoa010369
Fink HA, Akornor JW, Garimella PS, et al. Diet, fluid, or supplements for secondary prevention of nephrolithiasis. Eur Urol. 2009;56(1):72-80. DOI: 10.1016/j.eururo.2009.03.031
Ferraro PM, Taylor EN, Gambaro G, Curhan GC. Dietary and lifestyle factors for primary prevention of nephrolithiasis. BMC Nephrol. 2020;21(1):267. PMID: 32652950
Pearle MS, Goldfarb DS, Assimos DG, et al. Medical management of kidney stones: AUA guideline. J Urol. 2014;192(2):316-324. DOI: 10.1016/j.juro.2014.05.006
Liebman M, Costa G. Effects of calcium and magnesium on urinary oxalate excretion after oxalate loads. J Urol. 2000;163(5):1565-1569. PMID: 10751889
Holmes RP, Assimos DG. The impact of dietary oxalate on kidney stone formation. Urol Res. 2004;32(5):311-316. DOI: 10.1007/s00240-004-0437-3
Lin BB, Lin ME, Huang RH, et al. Dietary treatment and fluid intake for prevention of recurrent calcium stones. PLoS One. 2021;16(4):e0250257. PMID: 33872340
This is dietary reference information, NOT medical advice. Talk to your doctor or a registered dietitian before changing your diet. Oxalate tolerance varies by person, stone type, and medication.