๐ŸŸข Safe
Oxalate <25 mg/serving
๐ŸŸก Caution
Oxalate 25-99 mg/serving
๐Ÿ”ด Avoid
Oxalate โ‰ฅ100 mg/serving
๐ŸŸข

Soymilk, chocolate, with added calcium, vitamins A and D

๐ŸŸข Safe โ€” Low Oxalate
5 mg oxalate / serving
Serving: 1/2 cup, sliced (62 g) | Per 100 g: 9 mg
โœ“ Medically Reviewed Content reviewed by OxalateWatch Editorial Team. Based on Harvard T.H. Chan SPH oxalate data (2024) and NKF/AUA dietary guidelines.

๐Ÿ“Š Nutrition at a Glance

5 mg
Oxalate / serving
Low Oxalate
63 mg
Sodium / 100g
Low Na
3.0 g
Protein / 100g
Tier 1
100 mg
Calcium / 100g
Tier 1

๐Ÿ“ Oxalate by Serving Size

ServingWeightOxalateVerdict
1/2 cup, sliced62 g5 mg Safe
2 x 1/2 cup, sliced124 g10 mg Safe
ยฝ x 1/2 cup, sliced31 g2.5 mg Safe

๐Ÿท๏ธ Tags

Dairy & Eggs ๐ŸŸข Oxalate Safe Low Oxalate

๐ŸŸข See all Dairy & Eggs rated Safe for kidney stones โ†’

๐Ÿ”— Related Foods

โ“ Frequently Asked Questions

Is Soymilk safe for kidney stones?

Safe pick. 5 mg oxalate per 1/2 cup, sliced means Soymilk is comfortably in the green zone. Harvard's 2024 lab data says so. No need to track this one obsessively.

How much oxalate is in Soymilk?

Here are the numbers: 5 mg oxalate in one 1/2 cup, sliced of Soymilk (62g). Per 100 grams, that's 9 mg. Harvard T.H. Chan SPH did the lab work (2024) โ€” these aren't database guesses.

Is Soymilk low or high oxalate?

Definitely low. 5 mg oxalate per 1/2 cup, sliced. That's the green zone. No restrictions needed for this food.

What can I eat instead of Soymilk?

The easiest move: swap Soymilk for any ๐ŸŸข Safe food in the related foods grid. They're all under 25 mg per serving and verified by Harvard's 2024 data. Problem solved.

How much sodium does Soymilk have?

Sodium's not the issue here. Soymilk has 63 mg per 100g โ€” comfortably low. No need to worry about salt pushing extra calcium into your urine with this food.

๐Ÿ” Explore More About This Food

๐Ÿ“š Data Sources

Oxalate: Harvard T.H. Chan School of Public Health (2024) via OHF. Nutrition: USDA FoodData Central (SR Legacy 2018 & Foundation Foods).

๐Ÿ“– Key Scientific References

Taylor EN, Curhan GC. Oxalate intake and the risk for nephrolithiasis. J Am Soc Nephrol. 2007;18(7):2198-2204. PMID: 17538185
Borghi L, Schianchi T, Meschi T, et al. Comparison of two diets for the prevention of recurrent stones in idiopathic hypercalciuria. N Engl J Med. 2002;346(2):77-84. DOI: 10.1056/NEJMoa010369
Fink HA, Akornor JW, Garimella PS, et al. Diet, fluid, or supplements for secondary prevention of nephrolithiasis. Eur Urol. 2009;56(1):72-80. DOI: 10.1016/j.eururo.2009.03.031
Ferraro PM, Taylor EN, Gambaro G, Curhan GC. Dietary and lifestyle factors for primary prevention of nephrolithiasis. BMC Nephrol. 2020;21(1):267. PMID: 32652950
Pearle MS, Goldfarb DS, Assimos DG, et al. Medical management of kidney stones: AUA guideline. J Urol. 2014;192(2):316-324. DOI: 10.1016/j.juro.2014.05.006
Liebman M, Costa G. Effects of calcium and magnesium on urinary oxalate excretion after oxalate loads. J Urol. 2000;163(5):1565-1569. PMID: 10751889
Holmes RP, Assimos DG. The impact of dietary oxalate on kidney stone formation. Urol Res. 2004;32(5):311-316. DOI: 10.1007/s00240-004-0437-3
Lin BB, Lin ME, Huang RH, et al. Dietary treatment and fluid intake for prevention of recurrent calcium stones. PLoS One. 2021;16(4):e0250257. PMID: 33872340
This is dietary reference information, NOT medical advice. Talk to your doctor or a registered dietitian before changing your diet. Oxalate tolerance varies by person, stone type, and medication.