🟢 Safe
Oxalate <25 mg/serving
🟡 Caution
Oxalate 25-99 mg/serving
🔴 Avoid
Oxalate ≥100 mg/serving
🟢

Grape Seed Extract, Natural Factors Canada

🟢 Safe — Low Oxalate
0 mg oxalate / serving
Serving: 1 serving (100 g) | Per 100 g: 0 mg
✓ Medically Reviewed Content reviewed by OxalateWatch Editorial Team. Based on Harvard T.H. Chan SPH oxalate data (2024) and NKF/AUA dietary guidelines.

📊 Nutrition at a Glance

0 mg
Oxalate / serving
Low Oxalate
Sodium / 100g
Pending
Protein / 100g
Pending
Calcium / 100g
Pending

📏 Oxalate by Serving Size

ServingWeightOxalateVerdict
1 serving100 g0 mg Safe
2 x 1 serving200 g0 mg Safe
½ x 1 serving50 g0 mg Safe

🏷️ Tags

Fruits 🟢 Oxalate Safe Low Oxalate Plant-Based

🟢 See all Fruits rated Safe for kidney stones →

🔗 Related Foods

❓ Frequently Asked Questions

Is Grape Seed Extract safe for kidney stones?

No red flags here. Just 0 mg per 1 serving — well below the 25 mg danger line. You can keep Grape Seed Extract in your regular rotation. Data comes from Harvard (2024).

What's the oxalate content of Grape Seed Extract?

Here are the numbers: 0 mg oxalate in one 1 serving of Grape Seed Extract (100g). Per 100 grams, that's 0 mg. Harvard T.H. Chan SPH did the lab work (2024) — these aren't database guesses.

Is Grape Seed Extract a high-oxalate food?

Low. 0 mg per 1 serving puts Grape Seed Extract firmly in the low-oxalate category. Safe for regular eating if you're managing kidney stones.

What can I eat instead of Grape Seed Extract?

Don't give up the whole category — just pick a safer member of it. The green foods in the related section all work as substitutes for Grape Seed Extract with a fraction of the oxalate.

How reliable is the data for Grape Seed Extract?

Oxalate: very reliable (Harvard 2024 lab measurement). Other nutrients: still being matched to USDA data. The oxalate figure is what matters for a kidney stone decision, and that one's solid.

🔍 Explore More About This Food

📚 Data Sources

Oxalate: Harvard T.H. Chan School of Public Health (2024) via OHF.

📖 Key Scientific References

Taylor EN, Curhan GC. Oxalate intake and the risk for nephrolithiasis. J Am Soc Nephrol. 2007;18(7):2198-2204. PMID: 17538185
Borghi L, Schianchi T, Meschi T, et al. Comparison of two diets for the prevention of recurrent stones in idiopathic hypercalciuria. N Engl J Med. 2002;346(2):77-84. DOI: 10.1056/NEJMoa010369
Fink HA, Akornor JW, Garimella PS, et al. Diet, fluid, or supplements for secondary prevention of nephrolithiasis. Eur Urol. 2009;56(1):72-80. DOI: 10.1016/j.eururo.2009.03.031
Ferraro PM, Taylor EN, Gambaro G, Curhan GC. Dietary and lifestyle factors for primary prevention of nephrolithiasis. BMC Nephrol. 2020;21(1):267. PMID: 32652950
Pearle MS, Goldfarb DS, Assimos DG, et al. Medical management of kidney stones: AUA guideline. J Urol. 2014;192(2):316-324. DOI: 10.1016/j.juro.2014.05.006
Liebman M, Costa G. Effects of calcium and magnesium on urinary oxalate excretion after oxalate loads. J Urol. 2000;163(5):1565-1569. PMID: 10751889
Holmes RP, Assimos DG. The impact of dietary oxalate on kidney stone formation. Urol Res. 2004;32(5):311-316. DOI: 10.1007/s00240-004-0437-3
Lin BB, Lin ME, Huang RH, et al. Dietary treatment and fluid intake for prevention of recurrent calcium stones. PLoS One. 2021;16(4):e0250257. PMID: 33872340
This is dietary reference information, NOT medical advice. Talk to your doctor or a registered dietitian before changing your diet. Oxalate tolerance varies by person, stone type, and medication.