🍎 Fruits × 🟢 Oxalate Safe
99 foods that are Fruits AND Oxalate Safe. 918 other Fruits foods don't meet the Oxalate Safe criteria, so this is the focused intersection for kidney stone patients tracking both dimensions.
🔍 Key Insights
🍽️ Foods in This Intersection
❓ Frequently Asked Questions
What does it mean when a food is both Fruits and Oxalate Safe?
It means the food belongs to both categories — it's a fruit AND meets the Oxalate Safe criteria. For kidney stone patients, this gives you two angles to evaluate: Can you eat this fruit freely? and how much oxalate it contains. The foods listed below all satisfy both conditions, making this a focused set of 99 items.
Are Fruits foods that are Oxalate Safe safe for kidney stones?
Safety varies within this group. 99 foods share both tags, but their oxalate levels span from 0 to 22 mg per serving. The safe ones (~100%) are your go-to choices. For the higher-oxalate ones, consider smaller portions or pairing with calcium-rich foods.
How should I use this Fruits × Oxalate Safe breakdown?
Start by scanning the safe foods (🟢) — these are your staples. Then note which foods are in the caution or avoid zones so you know what to moderate. If you're meal planning, build around the lowest-oxalate options in this intersection and pair them with calcium sources (yogurt, milk, cheese) to blunt oxalate absorption.
What's the lowest-oxalate {tag_a} in this {tag_b} category?
You want **Lychee or Litchee** — just 0 mg oxalate per serving. For comparison, the average in this intersection is 3.9 mg. Other great low-oxalate choices: **Jellies**, **Herbs and Spices**, **Herbs and Spices**.