Oxalate <25 mg/serving
Oxalate 25-99 mg/serving
Oxalate ≥100 mg/serving
📊 Nutrition at a Glance
📏 Oxalate by Serving Size
| Serving | Weight | Oxalate | Verdict |
|---|---|---|---|
| 6 medium olives | 23 g | 11 mg | Safe |
| 2 x 6 medium olives | 46 g | 22 mg | Safe |
| ½ x 6 medium olives | 11 g | 5.5 mg | Safe |
🏷️ Tags
🟢 See all Fruits rated Safe for kidney stones →
🔗 Related Foods
🟢 Safe alternatives (recommended)
⚠️ Other foods in this category to watch
❓ Frequently Asked Questions
Can I eat Olives with kidney stones?
It's fine. Olives has 11 mg of oxalate per 6 medium olives. That's low enough that kidney stone patients don't really need to worry about it. Harvard did the measuring, not us.
What's the oxalate content of Olives?
Quick math: 6 medium olives of Olives = 11 mg oxalate. 100g = 50 mg. Both numbers come from Harvard's latest lab measurements. Not AI, not a database, actual lab work.
Is Olives low or high oxalate?
It's low. 11 mg per 6 medium olives is well under the 25 mg danger line. Olives is not the food you need to worry about.
What can I eat instead of Olives?
Look at the 'Safe Alternatives' section right below this FAQ. Those foods are all under 25 mg oxalate per serving and in the same category as Olives. Pick from those.
How reliable is the data for Olives?
The 11 mg oxalate figure is direct from Harvard's lab — measured, not estimated. The sodium/protein/calcium numbers aren't fully matched yet. When they are, we'll update.