Oxalate <25 mg/serving
Oxalate 25-99 mg/serving
Oxalate ≥100 mg/serving
📊 Nutrition at a Glance
📏 Oxalate by Serving Size
| Serving | Weight | Oxalate | Verdict |
|---|---|---|---|
| 1/2 cup sliced | 127 g | 3 mg | Safe |
| 2 x 1/2 cup sliced | 254 g | 6 mg | Safe |
| ½ x 1/2 cup sliced | 63 g | 1.5 mg | Safe |
🏷️ Tags
🟢 See all Fruits rated Safe for kidney stones →
🔗 Related Foods
🟢 Safe alternatives (recommended)
⚠️ Other foods in this category to watch
❓ Frequently Asked Questions
Can I eat Peaches with kidney stones?
Short answer: yes. Longer answer: at 3 mg per 1/2 cup sliced, Peaches is one of the safer things you can eat if you're watching oxalate. Harvard T.H. Chan SPH measured this directly.
How much oxalate is in Peaches?
Here are the numbers: 3 mg oxalate in one 1/2 cup sliced of Peaches (127g). Per 100 grams, that's 0 mg. Harvard T.H. Chan SPH did the lab work (2024) — these aren't database guesses.
Is Peaches high in oxalates?
Definitely low. 3 mg oxalate per 1/2 cup sliced. That's the green zone. No restrictions needed for this food.
What can I eat instead of Peaches?
Look at the 'Safe Alternatives' section right below this FAQ. Those foods are all under 25 mg oxalate per serving and in the same category as Peaches. Pick from those.
How much sodium does Peaches have?
The sodium level is fine — 13 mg/100g. If all your foods looked like this on sodium, you'd be in great shape for stone prevention.